Sweet Treats

I know, I know, I work with dentists but sometimes you just have to treat yourself. Here is a recipe that was passed to me for the WORLD’S BEST PECAN PIE and it lives up to it’s title. Give it a try and let me know what you think!

  • Pecan Pie
    Mix in medium bowl on slow speed,
  • 3 eggs, slightly beaten
  • 1 Cup sugar
  • 1 Cup dark corn syrup (lite ok)
  • 1 Tbs salt free butter, melted
  • 1 tsp vanilla
    ¼ Cup heavy cream
    ½ Cup or more broken pecans

When thoroughly combined, pour into uncooked, deep dish pie shell Top with unbroken pecan halves – I use concentric circles.

Bake at 350 for 50 -60 minutes. I usually check after about 20 minutes, reduce heat to 325, cover the pie crust edges with foil, and continue baking until knife inserted in center comes out clean. Takes patience!